Hi! My name is Irene. Unfortunately, I knew about this interesting competition two days ago. But I hope what it’s not too late to take part in it.
This is my recipe:
Chocolate Fridge Cake
150 grams of biscuits
100 grams of peanuts
100 grams of walnuts
150 grams of butter
200 grams of chocolate
Break the biscuits into small pieces directly into a large bowl.
Add the peanuts, walnuts.
Put the rest of the ingredients into a bowl and put over a pan of simmering water on low heat to melt.
Mix the ingredients together and place in the container which acts as your mold.
Leave in the refrigerator to firm up, then turn out and cut into chunky slices. This cake can be kept in a container and actually improves after a couple of days.
My friend said: “It’s out of this world!!”
My sister said: “This cake is more chocolate than chocolate!!!”